Trapper's Restaurant says...
Trapper's has been reinventing and serving Canadian cuisine since 1985. Inspired by all the provinces Trapper's has created a menu which combines fresh Canadian ingredients with culinary heritage. Mussels from PEI, Brome Lake duck from Quebec, Rainbow Trout from... More Muskoka, organic chicken from Ontario, Alberta Veal Chop, pure maple syrup from Quebec, in-season local Ontario produce, wine from Niagara and fresh Atlantic Salmon, are just a sample of the dedication Trapper's has to exploring the Canadian culinary capabilities. Enjoy the airy, high-ceiling space of the dining room or enjoy the local Canadian inspired artwork on display in the restaurant. The staff at Trapper's will guide you through the menu and suggest just the right Canadian wine to compliment your meal.