Spigolo Ristorante

ANTIPASTI

Carpaccio Spigolo 14
Thinly sliced beef tenderloin garnished with extra virgin olive oil, lemon,  rucola and parmigiano shavings

Cozze in Padella 11
Sauteed fresh PEI mussels in a garlic and white wine tomato broth

Frittura Mista 13
Calamari and shrimps fried served with a spicy marinara sauce

Lumache all’ aglio 10
Snails served with a garlic, white wine and parmesan sprinkle

Polenta con Funghi 12
Home made corn meal polenta with sautéed mushrooms in a light tomato sauce

Prosciutto e Parmigiano 12
Prosciutto with parmigiano reggiano

Fagioli al Forno 8
Baked kidney beans with Garlic and E.V.O.O

Funghi e Radicchio 13
Funghi & Radicchio Trifolati in a garlic E.V.O.O.
 

SOUP and SALAD

Zuppa del Giorno 7
Chef daily soup 

Insalata di Capri 10
Fior di Latte Mozzarella di with vine ripened tomatoes, extra virgin olive oil and basil

Radicchio e Rucola 10
Radicchio and Rucola salad in a creamy olive oil, lemon vinagraitte dressing and Balsamic drizzle

Insalata alla Cesare 7
Romaine lettuce with a creamy caesar dressing with crispy croutons and parmesan shavings

Pomodori 7
Tomato and red onion salad in an extra virgin olive and basil

Mista Verde 7
Mixed green salad tossed in a balsamic extra virgin olive oil dressing 

Formaggi Misti Assorted Cheese 15
Selection of cheese seved with toasted bread. Ask served for cheese selection. Min of 3 types per order

PIZZA

Focaccia Spigolo 15
Focaccia pizza with Prosciutto crudo, rucola and shaved Parmiggiano E.V.O.O

Pizza al Pollo 15
Pizza with fresh tomato sauce Fior de latte Mozzarella and Chicken breast

Capri 12
Pizza with fresh tomato sauce and Fior di latte Mozzarella

Patate 14
Pizza with potatoes, onions and parmiggiano cheese

PASTA

Gnocchi Boscaiola 17
Home made gnocchi with mixed mushrooms in a light cream sage

Spaghetti Pomodora 12
Spaghetti pasta in a fresh tomato basil sauce

Rigatoni con salsiccia 16
Pasta with sausage in a spicy tomato sauce.

Penne del Contadino 15
Pasta with zucchini, mushrooms, peppers, and oven roasted tomatoes in a garlic E.V.O.O

Spaghetti Spigolo 16
Spaghetti pasta with chicken, spinach, diced tomatoes wine and E.V.O.O

Penne alla Vodka 17
Penne with pancetta bacon green onions in a vodka tomato cream sauce

Linguini ai Frutti di Mare 19
Linguini sautéed with shrimps, scallops, calamari, mussels and clams in a white wine tomato broth

Linguini alle Vongole 18
Linguini with fresh baby clams in a white wine garlic E.V.O.O sauce

Agnolotti Spigolo 17
Buternut squash Agnolotti in a tomato cream sauce

SECONDI

Bistecca alla Griglia 24
12 oz Rib eye steak grilled to perfection

Pollo Vellutato 19
Chicken breast sautéed with brandy in a light cream mushroom sauce

Vitello ai Funghi 18
Veal scaloppini with mushrooms In a brandy sauce

Vitello Spigolo 19
Veal scaloppine with sliced tomatoes and Fior de latte mozzarella in a light wine fresh tomato sauce

Vitello Cacciatore 18
Veal scaloppine with peppers, mushrooms in a light tomato sauce.

Salmone alla Griglia 19
Grilled salmon in an E.V.O.O lemon sauce

Orata al Cartoccio 20
Fillet of Seabream with onions and tomatoes white wine baked in cartoccio

Gamberi e Calamari 19
Shrimps and calamari sauteed in garlic light tomato broth a little piccante

Gambveroni all'Aglio 26
Jimbo Tiger shrimps grilled in a garlic wine sauce

Daily Fish Market Price
Ask server for selection

All Entrees will be served with vegetables and potatoes

RISOTTO

Risotto del Pescatore 22
Arborio rice with shrimps, scallops, calamari, mussels and clams in a white wine tomato broth

Risotto ai Funghi 21
Arborio rice with assorted mushrooms, Parmigiano reggiano cheese and truffle oil 

Risotto del Giorno
Chef’s daily risotto Market Price

DESSERTS

Torta di Ricotta 8
Ricotta Cheese cake

Frutti di Bosco 8
Mixed with berry custard cream torte

Tiramisu 8
Italian ladyfingers espresso-coffee liqueur layered with mascarpone cheese

Creme Brulee 8
Vanilla creme brulee

Tartufo 7
Italian home made ice cream