Menu of Brazen Head Irish Pub

APPETIZERS
CRISPY CALAMARI
Fried calamari dusted with cornmeal, served with chipotle aioli 11

CHICKEN WINGS
Tossed in your choice of sauce: Hot N Honey, Caribbean Jerk, Honey Garlic, Mild, Medium, Hot or Suicide. 1 Pound 12 2 Pounds 19

BOURBON STEAK SLIDERS
Slow roasted prime rib steak, sautéed with Guinness, mushrooms, onions and bourbon BBQ sauce, served with kettle chips 12

SPINACH AND ARTICHOKE DIP
Tender artichokes and spinach blended with Reggiano and Monterey Jack cheeses, served with crisp white corn chips 13

BRAZEN NACHOS
White corn tortilla chips layered with salsa, red onion, three cheeses, bell peppers, black olives, green onion and jalapenos, served with guacamole, salsa and sour cream 16
Add homemade meat sauce 3
Add grilled chicken 4

SWEET POTATO FRIES
With chipotle mayonnaise and lemon aioli for dipping 8

CLASSIC POUTINE
Fresh hand cut fries topped with Quebec cheese curds and beef gravy 10

CRISPY DRY RIBLETS
Dusted with cracked pepper and Kosher salt, served with a chipotle BBQ sauce for dipping 12

ONTARIO ANGUS SLIDERS
Topped with arugula, smoked ketchup, bacon, Cheddar cheese, mayonnaise and caramelized onions 11

BUTTER CHICKEN FLAT BREAD
Clay oven roasted naan bread spread with our house made butter chicken sauce, topped with herb marinated grilled chicken, sweet peas, caramelized red onions, Monterey Jack cheese and crispy fried onions, drizzled with cucumber raita 10

SMOKY BACON & JALAPENO FLAT BREAD
Fresh dill and cream cheese, crisp flat bread, smoky bacon, pickled jalapenos, diced tomato, three cheese blend and daikon radish sprouts 10

MAYAN MAHI FISH TACOS
Grilled Mahi-Mahi, Monterey Jack cheese, warm tortilla, chipotle aioli, chimichurri slaw, fresh avocado and lime 14

SALADS

HOUSE SALAD
Fresh tomatoes, sliced English cucumber, julienne carrot and beets topped with sweet onion vinaigrette. Small 7 Large 9

SPINACH SALAD
Baby spinach, strawberries, candied pecans, red onion and crumbled goat cheese drizzled with raspberry dressing. Small 11 Large 14

CAESAR SALAD
Fresh romaine lettuce, bacon bits and croutons with real Caesar dressing. Small 8 Large 10

THAI BEEF SALAD
Tenderloin tips roasted in a garlic & ginge rmarinade then tossed in our house made Thai dressing, spring mix, chow mein noodles, fresh mint, basil, cilantro, julienned nappa cabbage, carrots and cucumbers. Topped with chopped peanuts and cherry tomatoes 16

COBB SALAD
Mixed greens, grilled chicken, bacon, avocado, tomato, crumbled Blue cheese, hard boiled egg and tortilla strips, tossed with a tangy Blue cheese dressing 16

SOUP

DAILY KETTLE
Made with only the freshest ingredients 6

OLD FASHIONED TOMATO SOUP
Smooth tomato purée seasoned and simmered with fresh vegetables in a light vegetarian broth 6

SANDWICHES & BURGERS
Our Burgers and Sandwiches are served with fresh hand cut fries.
Substitute a Side House Salad, Side Caesar Salad, Spinach Salad or Sweet Potato Fries. Add 2

GRILLED CHICKEN CLUB HOUSE
Topped with crispy bacon, lettuce and field tomatoes, served on ancient grains bread with pesto mayonnaise 14

YUCATAN PULLED PORK
Tender pulled pork smothered in smoked jalapeno BBQ sauce, topped with coleslaw and Cheddar cheese on an onion baguette 13

GRILLED PORTOBELLO
Grilled mushrooms, roasted red peppers, arugula, tomato, tarragon mayonnaise and goat cheese, topped with Vidalia onion rings and served on a whole wheat Kaiser 14

COOL CUCUMBER TURKEY WRAP
Roasted turkey breast, mixed cheeses, lettuce, julienne carrots, roasted red peppers, chopped tomatoes, chipotle aioli and cranberry salsa in a cool cucumber tortilla 13

GRILLED REUBEN
House made corned beef piled on grilled marble rye bread with sauerkraut, honey Dijon
mustard and Gruyère cheese 14

CAJUN CHICKEN PANINI
Blackened chicken breast with wilted spinach, melted Mozzarella, mayonnaise and guacamole on a sundried tomato panini 15

ONTARIO BEEF BURGER
Our half pound hand made burger, prepared with 100% Ontario Angus beef, served completely dressed 13

STOUT BURGER
Our half pound Angus beef burger topped with Guinness braised mushrooms, onions and melted aged white Cheddar cheese 16

TURKEY BURGER
Ground Ontario turkey seasoned with coarse salt and fresh ground pepper. Topped with baby greens, tomatoes, grilled red onions, melted Havarti and cranberry mayonnaise 15

STUFFED SHORT RIB BURGER
Our half pound Angus burger stuffed with pulled Guinness braised beef short rib and topped with Havarti cheese, horseradish mayo and crispy fried onions 17

ADDITIONAL BURGER & SANDWICH TOPPINGS
Cheddar Cheese, Blue Cheese, Swiss Cheese, Goat Cheese, Peameal Bacon, Strip Bacon, Sautéed Mushrooms or Sautéed Onions 1.50 each

Our Angus burgers are handmade using only 100% Ontario beef. All animals are raised without the use of antibiotics, hormones or animal by-products.

PUB FARE

BUTTER CHICKEN
A traditional recipe with scented basmati rice, Naan bread and Greaves peach chutney 15

IRISH STEW
Guinness braised lamb and Ontario beef, with red skin potatoes and root vegetables, served with rosemary soda bread 13

IRISH FRY
Three eggs any style, farmer’s sausage, baked beans, peameal bacon, home fried potatoes and toast 12

TRADITIONAL FISH & CHIPS
Cold water caught Cape Capensis, chemical free white fish filet in Kilkenny Cream Ale batter, served with fresh hand cut fries, coleslaw and tartar sauce 16

CHICKEN & WILD MUSHROOM POT PIE
Roasted chicken and wild mushrooms in a traditional pie shell with a golden brown crust. Served with Yukon Gold mashed potatoes, buttered green peas and chicken gravy 15

AWARD WINNING COTTAGE PIE
Slow cooked Ontario Angus beef with peas and carrots in a rich Guinness and fresh herb gravy, topped with Cheddar cheese mashed potatoes and served with house salad 15

STEAK POT PIE
Tender sirloin beef, braised in Guinness with button mushrooms, served with Yukon Gold mashed potatoes and buttered peas 15

FAVOURITES
ATLANTIC SALMON
Served with a crispy potato pancake and an arugula roasted tomato salad drizzled with a caper and grainy Dijon vinaigrette 17

STEAK FRITES
An 8oz flat iron steak served with our fresh hand cut fries and a red wine demi glaze 17

BLACKENED MAHI-MAHI
Fresh mahi- mahi crusted with Cajun spice and blackened on a cast iron skillet served with creole rice and broccoli 20

JAMBALAYA
Chorizo sausage, grilled chicken and black tiger shrimp mixed with bell peppers, onions, celery and fiery frizzled onions, tossed with spicy seasoned rice 18

VEGETABLE STIR FRY
Fresh red and green peppers, carrots, zucchini, Spanish onion and pineapple in a homemade spicy stir fry sauce served on a bed of rice and topped with chopped peanuts and golden pineapple 11
Add chicken, shrimp or beef for $5