Lunch Menu
Served til 4pm
Starters
Soup of the Day $6
Sweet Potato Frites $7
Served with a chipotle pepper aioli for dipping
Saganaki $11
Imported Greek Kefalotiri cheese flambéed at the table with Pernod and served with grilled pita bread
Fried Calamari $10
Served with chipotle aioli for dipping
Mini Spinach & Cheese Pita Puffs $9
Phyllo puffs stuffed with spinach and cheese, served with a yogurt chive dipping sauce
Salads
Mesclun Salad Entrée Size $10 Side Salad $6
Mixed greens tossed in a balsamic vinaigrette, topped with roasted red peppers, candied walnuts and goat cheese
Romaine Salad Entrée Size $10 Side Salad $6
Romaine greens tossed in a housemade creamy garlic and anchovy dressing, topped with crispy pancetta, shaved grana padano cheese and herbed croutons
Village Salad Entrée Size $10 Side Salad $6
Tomatoes, cucumbers, peppers, red onion, feta cheese, kalamata olives and fresh oregano, drizzled with extra virgin olive oil
Add 5oz grilled chicken breast $5
Add jumbo tiger shrimp $6
Pastas
Goat Cheese Ravioli $15
Sweet peppers, mushrooms, sage white wine butter and herbed ricotta
Linguine $16
Roasted red pepper cream sauce with parmesan encrusted chicken breast
Penne $14
Chorizo bolognese, rapini, nutmeg and shaved grana padano
Tagliatelle $18
Jumbo tiger shrimp, seared sea scallop, calamari, basil, chili and marinara sauce
Spaghettini $14
Grilled eggplant, sweet peppers, red lentils, capers, kalamata olives, plum tomato, chili, basil, arugula, lemon and extra virgin olive oil
Entrées
Lamb Burger $16
8oz house-pressed with mint and shallots, topped with four year old cheddar and sundried tomato gherkin relish, served with sweet potato frites
Halibut Fish & Chips $16
Beer battered fresh halibut filet with a sundried tomato and gherkin tartar for dipping, served with Yukon gold frites and citrus slaw
Farm Fresh Three Egg Omelet $12
Caramelized onions, baby spinach and goat cheese, served with a mixed green salad –
Egg white omelet add $3
Provimi Veal Scallopini $18
Pan seared with fresh thyme and lemon white wine reduction, finished with asiago pappardelle pasta and green beans
Atlantic Salmon $17
Pan seared on a bed of spinach, served with steamed vegetables and a plum tomato caper dill relish
Desserts
Passion Fruit Cheesecake $7
New York style with a graham cracker crust infused with passion fruit purée, fruit coulis and berry garnish
Banana, Pistachio & Chocolate Crêpe Rolls $7
Two hand-crafted cylinders deep fried and served with local vanilla ice cream and housemade caramel sauce
Tiramisu $7
Layered savoiardi cookies soaked in espresso and coffee liqueur with a mascarpone crème filling and dusted with chocolate
Greek Baklava $7
Paper-thin layers of pastry with chopped almonds, finished with a fragrant honey syrup
Crème Brulee $7
Vanilla based custard with a burnt caramel top
Please inform your server of any food allergies before ordering. Groups of nine or more are subject to a fifteen percent gratuity. Prices are subject to change without notice. Prices do not include taxes or gratuities.
Menu crafted by Chef Joe Runstedler
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