$19.50 Lunch Menu
Appetizers
butternut squash soup with truffle foam
or
grilled baby octopus salad with cherry tomatoes, capers, olives and chimichurri sauce
or
beet salad with goat cheese terrine and frisse lettuce
or
cured salmon salad with fingering potatoes, green beans and mustard-yogurt sauce
or
foie pate with balsamic reduction, mesclun salad and crostinis
mains
steak frites and confit shallot butter
or
eggs Benedict with European double smoked bacon and green salad
or
daily quiche
or
seared daurade with chorizo, prawns, couscous and tomato-basil picado
or
hen stuffed with brioche and truffles with ratatouille and asparagus
desserts
crème brulée
or
tart citron
or
molten chocolate cake with pistachio anglaise
or
croissant bread pudding with candied citrus and crème anglaise