Carmelina Restaurant Fresh Market Cuisine

Corporate Lunch Menu #1

Appetizer: 
Choice of soup of the day 
OR
Organic baby green salad

Entrée - Choice of:

1)  Tri Colori Fussili with pesto and Grilled Chicken breast in a rose sauce
OR

2)  Risotto with Atlantic salmon, capers, sun-dried tomatoes, onion and herbs in Parmigiano saffron Aglio e olio sauce

OR

3)  Eggplant Parmigiano with Spaghetti tomato sauce and Grilled Vegetables

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 Corporate Lunch Menu # 2

Appetizer:
Choice of soup or salad

 
Entrée - Choice of: 

1) Grilled Pecan crusted of Atlantic Salmon with butternut squash risotto and orange buerre blanc sauce with potatoes and vegetables
OR 
2) Lumache - Baked shell pasta with Chicken and Ricotta cheese in a basil tomato sauce
OR
3)  Cheese Tortellini with vegetables in sun-dried tomato and white wine cream sauce.
 
Dessert :
House Tiramisu with / vanilla ice cream 

Coffee or Tea

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Corporate Lunch Menu #3

 

Appetizer: 
Crispy calamari, organic green and bruschetta platter

Entree - Your Choice of:

1)  Grilled Rib eye steak with Milanese sauce over garlic mashed potato and fresh market vegetables
OR
2)  Pan seared fillet of Tilapia fish with tomato and cucumber salsa over fresh dill and saffron Risotto
OR
3)  Chicken florentine stuffed with cheese & spinach over potatoes & vegetables in an orange lemon sauce

Dessert:

House Tiramisu

Coffee and Tea 

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Corporate Dinner Menu #1

 
Appetizer:

Choice of grilled squid tossed in lemon juice, Julian of cilantro & fresh garlic with grilled vegetables
OR
Caprese salad:  sliced hot-house tomato with bocconcini cheese on the bed of organic mised green with honey balsamic dressing

Entree - Choice of:
Rib-eye steak with celeriac mashed potatoes & sauteed asparagus with glazed carrots in red wine and natural jus
OR
Grilled Sword fish in a mustard, capers and Cognac sauce over red wine mushroom risotto.

Dessert: 
Italian sorbet with coffee or tea.

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Corporate Dinner Menu #2

Appetizer:

Soup of the Day
OR
Spring Mix Salad with Balsamic Dressing

Pasta

Tortellini with Three Cheeses in Pesto Parmigiano Cream

Entree - Choice of:

1)  Pan Seared Atlantic Salmon with Sauteed Shrimps & Scallop with Cucumber & Roast Pepper Salsa in lemon beure Blanc
OR
2)  Chicken Florentine stuffed w/ spinach, artichoke & mozzarella in Chardonnay lemon-orange cream sauce
OR
3)  Broiled Centre Cut Black Angus Steak with Trio Mushroom & Red Wine Natural Jus with Crispy Onion Rings

Dessert: 

House Tiramisu w/ Chocolate sauce

Coffee or Tea

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Corporate Dinner Menu #3

Appetizer:

Anti pasta platter (combination of Prosciutto, Bocconcini Tomato, Grilled vegetables, Bruschetta and marinara salad)

Pasta

Penne Arabiatta with grilled vegetables in a mild spicy tomato sauce

Entree - Choice of:

1)  Seared herb crusted halibut with cucumber and tomato salsa over fresh coriander and vegetable risotto
OR
2)  Center cut fillet mignon with wild mushroom casis sauce with mashed potato and vegetables
OR
3) marinated roasted Capon breast with lemon white wine sauce over grilled vegetables and mashed potatoes

Dessert:

Crepe ice cream with chocolate sauce

Coffee and Tea