Noce Restaurant

Gli Affettati, Formaggi & Pesce Affumicato

Prosciutto 17
Pio Tossino Prosciutto from Italy, fresh fruit

Affettati Misti 27
selection of cured meats and cheese

Assorted Artisan Cheeses 18
selection of Italian cheeses, house-made preserves

Marinated Olives 6
house-marinated olives

Salmone Affumicato 15
Nova Scotia smoked salmon, capers, pickled red onion, chive mascarpone

Fritti

Olive Ascolane 13
meat stuffed olives

Calamari 14
spicy tomato sauce

Fried Lobster & Shrimp 18
spicy tomato aioli

Insalate

Barbabietole e Caprinp 11
pickled Ontario beets, soft goat cheese, toasted pine nuts, mixed seedlings, red wine mustard dressing.

Insalata di Funghi 11
grilled mixed forest mushrooms, baby arugula, balsamic and roasted garlic dressing, Pecorino Romano

Noce Salad 9
romaine hearts, walnuts, pear, Asiago cheese, white wine pommery mustard dressing

Caesar e Anatra 14
romaine hearts, pulled duck, rosemary and garlic croutons, crispy double smoked bacon, Parmigiano Reggiano, cracked black pepper Caesar dressing

Antipasti

Soup  of the Day p/a

Beef Carpaccio 15
arugula, cracked black pepper, Parmigiano, lemon, olive oil

Mozzarella di Bufala 14
vine ripened cherry tomatoes, basil, olive oil

Grilled Moroccan Octopus 16
Potato and taggiasche olive salad, spanish paprika

Seared Sea Scallops 13
arugula pesto, cherry tomato coulis, toasted pine nuts

Pasta

Ravioli ai Funghi 18
mixed mushrooms, white truffle butter

Ravioli di Magro 16
spinach and ricotta filled ravioli, browned butter, crispy sage

Lasagna alla Genovese 17
pesto Genovese, béchamel, parmigiano, mozerella, prosciutto cotto

Risotto del giorno p/a

Pappardelle con Ragu' di Vitello 17
wide egg noodle, veal ragout

Tagliatelle ai Gamberi 20
house-made pasta, sauteed black tiger shrimp, savoy cabbage, chilies, garlic, olive oil

Fettuccine all Rus' 23
rose cream sauce, lobster, Russian vodka, black caviar

Gnocchi del giorno p/a

Carne e Pesce

Fish of the Day   market price
roasted herb potatoes, sauteed spinach with pine nuts, bay leaf-rosemary olive oil

Pan Seared Atlantic Salmon 26
warm potato, crab and mascarpone salad, oven-dried tomatoes, chives

Duck Confit 18/27
crispy duck confit legs (1/2), Parmigiano potato gratin, green beans, red wine veal jus

Veal Marsala 25
porcini mushrooms, grilled asparagus, roasted potatoes

Beef Short Rib in Barolo Wine 24
Black Angus short rib, mushrooms, cipoline onions, potato mash

Grilled 10oz Provimi Veal Chop 39
potato gnocchi with browned butter and sage, grainy mustarf veal jus

Bistecca'
All of our steaks are Certified Angus Beef -- Aged for a minimum of 28 days

8oz Flat Iron 25
salsa verde butter

6oz Tenderloin 34
brandy and green peppercorn just

16oz Bone-in Ribeye 39
sauteed mushrooms with garlic and rosemary

34oz "Fiorentina" for 2 49pp
porterhouse with flaming rosemary, sea salt and olive oil

* All steaks are served with sauteed rapini  with garlic and chillies

Sides 6

Rapini with Garlic and Chillies
Sauteed Spinach with Pinenuts

Roasted herb potatoes
Potato Gratin and Green Beans

Grilled Asparagus

Potato Mash

For parties of 6 or more 18% gratuity will be added. Please enquire about our catering services.