Appetizers
Bruschetta $ 5.95
Garlic bread topped with fresh tomatoes, pesto, and olive oil, baked with mozzarella cheese.
Caesar Salad $ 6.50
Romaine lettuce lightly tossed with grana pandano cheese and homemade dressing. Garnished with a garlic crouton and a lemon wedge.
Garden Salad $ 6.50
California mixed greens tossed in a balsamic dressing, served with fresh tomatoes, cucumbers and julienne carrots
Fritto Misto $ 8.95
Crispy calamari served with lemon garlic aioli sauce.
Cozze Alla Marinara $ 8.95
Steamed P.E.I. mussels with a white wine garlic tomato sauce or your choice of a pernod cream sauce.
Caprese Salad $ 8.95
Fresh bocconcini cheese on slices of tomatoes topped with olive oil, pesto, grizzled in balsamic
reduction and sun-dried tomatoes.
Baked Goat Cheese $ 8.95
A garlic crouton topped with a grilled vegetable ratatouille and warm goat cheese; drizzled with
a basil oil and balsamic reduction. Garnished with tomatoes.
Main Course $12.95
Grilled Calamari $10.95
Served in a lemon sauce with caper, extra virgin olive oil, fresh diced tomato and black olives.
Warm Summer Salad Priced Daily
Pasta
Fettuccine Primavera $10.95
With medley of fresh vegetables, sun-dried tomatoes and pesto tossed in a light tomato sauce.
Penne Arrabbiata $10.95
Penne in a spicy tomato sauce, with asiago and grana padano cheese.
Manicotti $11.95
Pasta stuffed with spinach and ricotta, baked in tomato sauce with mozzarella.
Lasagna $11.95
Baked homemade lasagna layered with fresh pasta, bolognese sauce and mozzarella cheese. Sprinkled with parmesan cheese.
Meat Cannelloni $11.95
Pasta stuffed with ground veal and baked with tomato sauce and mozzarella cheese.
Cappellini Con Pollo $12.95
Cappellini pasta tossed with strips of chicken and roasted peppers, in a pesto rose sauce. Garnished with roasted pinenuts.
Linguine Alla Marinara $14.95
With tiger shrimp, calamari, mussels, and roated garlic tossed in a white wine tomato sauce.
Pappardelle $16.95
Wide shaped fettuccine with shrimps and scallops, spinach in a lobster cream sauce.
Sandwiches
Veal Sandwich $ 9.95
Lightly breaded veal scaloppini topped in field mushrooms, roasted sweet peppers and mozzarella
cheese; drizzled in a tomato sauce
Chicken Sandwich $ 9.95
A grilled chicken breast topped in fresh lettuce, tomatoes and a light garlic aioli sauce
Grilled Veg Sandwich $ 9.95
A warm array of grilled vegetables, mozzarella cheese and goat cheese
Pizza of the day $13.95
Thin crust pizza served with house salad
All sandwiches are served with ciabatta bread and house salad
Main Courses
Vitello Alla Parmigiana $13.95
Veal striploin lightly breaded and baked with tomato sauce, and topped in mozzarella cheese.
Vitello Al Marsala $13.95
Veal scallopine sauteed in a marsala cream sauce with woodland mushrooms.
Pollo Mediterraneo $13.95
Chicken scaloppini flambéed with frangelico and served with a lingenberry cream sauce.
Garnished with toasted almonds.
Scaloppine Di Vitelo Marinate Al Ferri $13.95
Grilled veal scaloppine marinated in fresh herbs, balsamic reduction and olive oil, topped with a light red wine sauce with mushrooms and peppers.
Salmone $15.95
A broiled Atlantic salmon filet topped in a lobster brandy cream sauce and garnished with julienne leeks.
Pollo Al Limone $16.95
A free range chicken breast sautéed in a white wine lemon butter sauce, garnished with grilled Black Tiger shrimp
Gamberi Alla Corrado $16.95
Black tiger shrimps sauteed with garlic, mushrooms and pesto in a white wine pernod cream sauce.
Bistecca Di Manzo Al Pepe $17.95
Grilled 8oz striploin served in a madagascar peppercorn sauce with brandy, a touch of cream and shallots with potatoes and a medley of vegetables.
COMBO PLATTER $13.50
Soup/Salad/Pasta
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