Bruschetta $ 5.95
Garlic bread topped with fresh tomatoes, pesto, and olive oil, baked with mozzarella cheese.
Caesar Salad $ 6.50
Romaine lettuce lightly tossed with grana pandano cheese and homemade dressing. Garnished with a garlic crouton and a lemon wedge.
Garden Salad $ 6.50
California mixed greens tossed in a balsamic dressing, served with fresh tomatoes, cucumbers and julienne carrots
Fritto Misto $ 8.95
Crispy calamari served with lemon garlic aioli sauce.
Cozze Alla Marinara $ 8.95
Steamed P.E.I. mussels with a white wine garlic tomato sauce or your choice of a pernod cream sauce.
Caprese Salad $ 8.95
Fresh bocconcini cheese on slices of tomatoes topped with olive oil, pesto, grizzled in balsamic
reduction and sun-dried tomatoes.
Baked Goat Cheese $ 8.95
A garlic crouton topped with a grilled vegetable ratatouille and warm goat cheese; drizzled with
a basil oil and balsamic reduction. Garnished with tomatoes.
Main Course $12.95
Grilled Calamari $10.95
Served in a lemon sauce with caper, extra virgin olive oil, fresh diced tomato and black olives.
Warm Summer Salad Priced Daily
Fettuccine Primavera $10.95
With medley of fresh vegetables, sun-dried tomatoes and pesto tossed in a light tomato sauce.
Penne Arrabbiata $10.95
Penne in a spicy tomato sauce, with asiago and grana padano cheese.
Pasta stuffed with spinach and ricotta, baked in tomato sauce with mozzarella.
Baked homemade lasagna layered with fresh pasta, bolognese sauce and mozzarella cheese. Sprinkled with parmesan cheese.
Meat Cannelloni $11.95
Pasta stuffed with ground veal and baked with tomato sauce and mozzarella cheese.
Cappellini Con Pollo $12.95
Cappellini pasta tossed with strips of chicken and roasted peppers, in a pesto rose sauce. Garnished with roasted pinenuts.
Linguine Alla Marinara $14.95
With tiger shrimp, calamari, mussels, and roated garlic tossed in a white wine tomato sauce.
Wide shaped fettuccine with shrimps and scallops, spinach in a lobster cream sauce.
Veal Sandwich $ 9.95
Lightly breaded veal scaloppini topped in field mushrooms, roasted sweet peppers and mozzarella
cheese; drizzled in a tomato sauce
Chicken Sandwich $ 9.95
A grilled chicken breast topped in fresh lettuce, tomatoes and a light garlic aioli sauce
Grilled Veg Sandwich $ 9.95
A warm array of grilled vegetables, mozzarella cheese and goat cheese
Pizza of the day $13.95
Thin crust pizza served with house salad
All sandwiches are served with ciabatta bread and house salad
Vitello Alla Parmigiana $13.95
Veal striploin lightly breaded and baked with tomato sauce, and topped in mozzarella cheese.
Vitello Al Marsala $13.95
Veal scallopine sauteed in a marsala cream sauce with woodland mushrooms.
Pollo Mediterraneo $13.95
Chicken scaloppini flambéed with frangelico and served with a lingenberry cream sauce.
Garnished with toasted almonds.
Scaloppine Di Vitelo Marinate Al Ferri $13.95
Grilled veal scaloppine marinated in fresh herbs, balsamic reduction and olive oil, topped with a light red wine sauce with mushrooms and peppers.
A broiled Atlantic salmon filet topped in a lobster brandy cream sauce and garnished with julienne leeks.
Pollo Al Limone $16.95
A free range chicken breast sautéed in a white wine lemon butter sauce, garnished with grilled Black Tiger shrimp
Gamberi Alla Corrado $16.95
Black tiger shrimps sauteed with garlic, mushrooms and pesto in a white wine pernod cream sauce.
Bistecca Di Manzo Al Pepe $17.95
Grilled 8oz striploin served in a madagascar peppercorn sauce with brandy, a touch of cream and shallots with potatoes and a medley of vegetables.
COMBO PLATTER $13.50