Menu of Epicure Cafe & Grill

APPETIZERS

Soup du Jour: $6

Fried Cajun Calamari: $9
With tzatziki for dipping.

Mussels Curry or Provençale: $9
With grilled garlic bread.

Garlic Bread: $5

Three Cheese Garlic Bread: $8

Escargot Stuffed Mushroom Caps: $8
Baked with garlic butter and topped with mixed cheese.

Pan-seared Scallops & Shrimps: $9
Scallops and Shrimps pan-seared on a mound of roasted garlic mashed potatoes and served with a raspberry lemon butter sauce and asparagus.

Eggplant Rollatini: $8
Breaded eggplant lightly fried and rolled with a ricotta filling, spinach, roasted peppers and baked under a layer of marinara sauce and bocconcini cheese.

Parmesan Fried Artichokes: $9
Artichoke hearts breaded in seasoned flour and parmesan cheese, lightly fried and served with a basil garlic aioli for dipping.

Provençale Grilled Calamari: $9
Grilled calamari with tomato concassé, black olives, peppers, red onion, roasted garlic and white wine garlic butter sauce, and erved with grilled garlic bread.

Mediterranean Bruschetta: $8
Our freshly baked garlic bread topped with marinated plum tomatoes, fresh basil and feta. (with olives $ 1.00 extra)

Deep Fried Camembert: $8
Lightly breaded and fried camembert, served with a toasted pesto baguette and raspberry sauce.

Baked Portobello Mushrooms: $8
Portobellini mushrooms stuffed with goat cheese and baked, served over mixed greens and drizzled with a raspberry vinaigrette.

SALAD

House Salad: app $5 main $8
With mixed greens, vegetables and creamy tarragon dressing.

Greek Salad: app $6 main $9

Caesar Salad: app $5 main $8

Salad Nicoise: $9

BBQ Chicken Caesar: $10
With grilled chicken and BBQ sauce.

Roasted Garlic & Goat Cheese in Phyllo: $9
Warm goat cheese, roasted garlic, roasted peppers, marinated red onion and spinach wrapped in phyllo pastry, served over mixed greens with a sundried tomato vinaigrette.

Stilton and Walnut: $9
Mixed greens in a sweet sherry vinaigrette and topped with orange slices, sun-dried cranberries, roasted walnuts and English Stilton cheese.

Grilled Salmon: $10
Grilled Atlantic salmon over a bed of mixed greens, tossed with a black peppercorn balsamic vinaigrette and topped with roma tomatoes, hard-boiled eggs, smokey bacon ribbons and crumbled blue cheese.

Pecan Chicken: $10
Crisp romaine leaves tossed with honey mustard dressing and topped with crispy pecan breaded chicken, tomato, cucumber, hard-boiled egg and red onion.

Mediterranean Chicken Salad: $11
Grilled marinated chicken breast on a bed of mixed greens with grilled vegetables, black olives, feta and lemon dijon dressing.

Warm Goat Cheese Salad: $10
With grilled vegetables, mixed greens, Italian dressing and goat cheese.

Portobello Mushroom Salad: $9
Grilled Portobello mushrooms, asiago cheese and sundried tomatoes over mixed greens with balsamic vinaigrette and served with a pesto baguette.

ENTREES

Grilled Lamb Chops: $19
With red wine rosemary reduction and served with creamy mashed potatoes and vegetables.

Lamb Osso Bucco Al Paisano: $18
Slow roasted braised lamb shank with a sun-dried tomato, red wine and rosemary au jus with Wala Wala onion rings, mashed potatoes, and vegetables.

Canadian Black Angus Steak: $19
Grilled Canadian Black Angus 10 oz. hand-cut strip-loin served with a cognac peppercorn cream sauce, served with basmati rice or frites and vegetables.

French Quarter Duck Confit: $19
Confit of duck slow roasted and served with caramelized shallots, bacon and balsamic glaze, served with basmati rice and vegetables.

Pecan Chicken: $18
Boneless chicken baked in a pecan crust with an apple calvados au jus, almond potato croquettes, apple chips and vegetables.

Chicken Corfu: $18
Oven roasted stuffed chicken breast with goat cheese and roasted peppers, served with red pepper coulis, balsamic tomatoes, roasted baby potatoes and asparagus.

Salmon Provençale: $18
Herbed grilled salmon in a saffron tomato broth, served with truffle mashed potatoes, asparagus and roasted plum tomatoes.

Pan Seared Tilapia: $18
Pan seared filet of tilapia topped with sautéed spinach and cherry tomatoes, served with a lemon, capers, white wine and butter sauce, basmati rice and vegetables.

Saffron Bouillabaisse: $18
Black tiger shrimp, mussels, calamari, clams, red snapper, vegetables and new baby potatoes in a saffron tomato broth and served with grilled garlic bread.

Veal Picatta: $19
Veal scaloppini sautéed in olive oil with fresh lemon, artichokes, capers and white wine butter sauce, served with roasted baby potatoes and vegetables.

Veal Bocconcini: $19
Rolled medallions of veal stuffed with bocconcini cheese, prosciutto and fresh sage in a sweet marsala wine and mushroom cream sauce, served with almond potato croquettes and vegetables.

Veal Saltimboca: $19
Tender cutlets of veal sautéed in our homemade tomato sauce and topped with prosciutto, spinach and fresh bocconcini and served with roasted baby potatoes and vegetables.

Grilled Calves Liver: $19
Grilled calves liver served with balsamic reduction, fried onions, basmati rice or frites and vegetables.

PASTA

Tomato Sauce (suge di pomodoro):

Seafood a la Diavola: $16
Black tiger shrimp, calamari, red snapper, fresh clams and mussels in a spicy marinara sauce served over linguine.

Lasagna al Forno: $15
Layers of fresh pasta, hearty Bolognese meat sauce, ricotta and mixed cheeses.

Emerson Fusilli Primavera: $15
Tri-colored fusilli with mixed grilled vegetables, sun-dried tomatoes and whole roasted garlic in an extra virgin olive oil and basil tomato sauce.

Gnocchi Primavera: $15
Potato dumplings tossed with artichoke hearts, grilled vegetables and extra virgin olive oil in a zesty tomato sauce and topped with bocconcini cheese.

Gnocchi a la Bolognese: $16
Hearty potato dumplings tossed in a spicy rich meat sauce with Italian sausage, sundried tomatoes and mushrooms topped with ricotta cheese.

Sausage Rigatoni Arabiata: $16
Tri-colored rigatoni with spicy Italian sausage, spinach, roasted peppers and sun-dried tomatoes in a spicy tomato sauce and topped with asiago cheese.

Shrimp Fra Diavolo: $16
Black tiger shrimp sauteéd in olive oil and tossed in a spicy marinara sauce with penne pasta and topped with parmesan cheese.

Extra virgin Olive oil and Garlic (con aglio e olio)

Veal a la Olio: $16
Tender strips of veal sautéed with shiitake mushrooms, red onions, roasted peppers and grilled leeks with an extra virgin olive oil, garlic and white wine sauce, over bowtie pasta, and topped with goat cheese.

Smoked Chicken Linguine: $16
Epicure’s smoked chicken, peppers, mushrooms, garlic and extra virgin olive oil in a smoked chicken sauce.

Linguine con Asparagus: $15
Asparagus, cherry tomatoes, roasted garlic and fresh basil with an extra virgin olive oil sauce, served over linguine and topped with goat cheese.

Tomato Cream Sauce (suge di pomodoro e panna)

Pernod Seafood Linguine: $16
Black tiger shrimp, sea scallops, fresh clams, calamari, mussels and red snapper sautéed with grilled leeks, red onion, and tomatoes in a tarragon pernod tomato cream sauce, over linguine and topped with parmesan cheese.

Spicy Sausage and Chicken Madrid: $16
Spicy sausage, grilled chicken, roasted peppers, sugar snow peas, grilled corn, and scallions in a spicy tomato rioja cream sauce over tri-colored fusilli and topped with parmesan.

Tri-colored Cheese Tortellini: $15
Fresh tortellini pasta stuffed with ricotta cheese and tossed with spinach, sun-dried tomatoes and mushrooms in a tomato cream sauce.

Farfalle Rustica: $16
Epicure’s smoked chicken, sun-dried tomatoes and Portobello mushrooms in a tomato cream sauce, served over bowtie pasta and topped with goat cheese.

Cream Sauce (con panna)

Smoked Chicken Penne: $15
Epicure’s smoked chicken, mushrooms, roasted peppers and sundried tomatoes tossed in a basil pesto cream sauce, served over penne and topped with pine nuts and parmesan cheese.

Shrimp Carbonara: $16
Black tiger shrimp sautéed with smoked bacon, field mushrooms, tomatoes and green onions in a parmesan cream sauce over linguine.

Pumpkin Ravioli: $15
Seasoned with ginger and nutmeg and tossed in a parmesan cream sauce with grilled corn, spinach and mushrooms and topped with parmesan cheese.

Three Cheese Penne: $15
Penne with mushrooms, spinach and sun-dried tomatoes in a three cheese sauce.

PIZZA
All pizza made with our own homemade thin crust and tomato sauce.

Italiano: $14
Prosciutto, roasted garlic, black olives, artichoke hearts, sundried tomatoes, mozzarella and provolone cheese.

Paris: $14
Epicure’s smoked chicken, spinach, bacon, roasted peppers, portabello mushrooms, mozzarella and brie cheese.

Mediterranean Seafood: $15
Shrimp, scallops, calamari, red and green peppers, black olives, red onions, capers, oregano, mozzarella and feta.

Pesto Chicken: $14
In - house made basil pesto, grilled chicken, roasted peppers, whole roasted garlic, grilled portabello mushrooms and mozzarella cheese.

Pizza la Diavola: $14
Italian salami, banana peppers, black olives, roasted peppers, artichoke hearts, mozzarella and goat cheese.

Roma Garden: $14
Plum tomatoes, roasted peppers and garlic, black olives, artichoke hearts, mozzarella and feta cheese.

Di Napoli: $15
Italian sausage, pepperoni, banana peppers, roasted garlic, mozzarella and parmesan cheese.

Margherita: $15
Tomato concassé, bocconcini, fresh basil, roasted garlic, truffle oil and mozzarella cheese.

California Chicken: $15
Grilled chicken, mushrooms, red onions, banana peppers, BBQ sauce and mozzarella cheese.

WRAPS
Your choice of frites, salad or half and half

Choice of house, caesar, or greek (extra $1.00 for greek only)

Milano Vegetable Wrap: $11
Mixed grilled vegetables with basil pesto and provolone cheese in a soft flour tortilla.

Chicken Portabello wrap: $12
Grilled chicken, Portabello mushrooms, spinach, roasted peppers, basil pesto and provolone cheese in a soft flour tortilla.

Rosemary Chicken Wrap: $11
Grilled rosemary chicken, bacon, lettuce, tomato, red onion and mixed cheese in a soft flour tortilla.

Cajun Chicken Wrap: $11
Grilled Cajun chicken with lettuce, tomato, red onion and tzatziki rolled in a soft pita.

Chicken Cordon Bleu Wrap: $11
Breaded chicken tenders, thin sliced ham, melted swiss cheese and pommeray mustard ranch mayo with lettuce and tomato red onion in a soft flour tortilla.

BBQ Chicken Caesar Wrap: $11
Grilled BBQ chicken, romaine lettuce, bacon, tomatoes, onions, mixed cheese and Caesar dressing in a soft flour tortilla.

BURGERS

Big City Burgers: $9
Your choice of premium fresh beef, veggie or super soy patty with traditional garnish and frites, salad or half & half (marinated chicken breast instead add 3.00)

Deluxe Burgers: Same as above, choose from one of the following styles.

Canadian: Peameal bacon and cheddar cheese $10

Paris: Cracked black pepper and camembert $10

New York: Black peppercorn sauce $10

California: Mozzarella, cheddar, Monterey Jack & BBQ sauce $10

Toronto: Medium cheddar & traditional garnish $10

Orleans: Louisiana hot sauce, Monterey Jack cheese & mango chutney $10

Bombay: Curried onions and red pepper chutney $10

London: Fried onions and bacon $10

Swiss: Swiss cheese and sautéed portabello mushroom $10

Italian: Wilted spinach, asiago and basil pesto mayo $10

Epicure: BBQ Jalapeno salsa and provolone $10

Extra topping 1.00 each (Cheese, Bacon, Olives, Mushrooms, Jalapeno peppers etc.)

SANDWICHES
Your choice of frites, salad or half and half

Choice of house, caesar, or greek (extra $1.00 for greek only)

Cajun Chicken Club: $12
Our famous Cajun chicken breast with bacon, lettuce, tomato, red onion, and monteray jack cheese on a kaiser with cajun mayo.

Grilled Salmon Club: $12
Grilled Atlantic salmon filet with lettuce, tomato, red onion, swiss cheese and bacon on ten-grain bread with dill caper mayonnaise.

Tuscan Chicken: $11
Grilled marinated chicken breast with grilled eggplant, roasted peppers, provolone cheese, lettuce and tomato on focaccia bread with garlic lemon aioli.

Queen West’s Angus Cheese Steak: $13
Grilled black angus steak, peppers, onions and portabello mushroom with swiss cheese and cheddar on a hoagie bun.

Italian Chicken: $12
Grilled marinated chicken breast, provolone cheese, sautéed spinach and tomato concassé on focaccia with basil garlic butter.

Veal Monterosso: $13
Pan seared veal scaloppini with lettuce, tomato, onion, and provolone cheese on a Kaiser with pesto mayo.