Gallery Grill at Hart House

• First Courses •

Today’s soups  … 5.95
               ~ cardamom-scented carrot purée / yogurt / basil seedlings
               ~ porcini mushroom & celeriac soup / fromage blanc

Warm beef tongue / rapini / caper aioli … 8.95
               ~ Clos la Coutale malbec/merlot (Cahors)  $7.50/12.50/37/50

Grilled calamari salad / preserved lemon / olives / celery / poblano vinaigrette … 8.95
               ~ Vionta albarino (Spain) $8.50/14/42/55

Charred endive salad / duck cracklings … 8.95
               ~ Cave Spring Cellars “Dolomite Brut” (Niagara)  $7.50/12.50/50

Salad of local lettuces / cider-Dijon vinaigrette … 7.95
               ~ Stratus “Wildass White” (Niagara) $6/9.50/28/38

• Main Plates •

Black pepper fregola / roasted squash / hazelnuts / fried rosemary / Pecorino / poached egg yolk … 14.95
               ~ Tawse Winery “Echos Bistro” chardonnay (Niagara)  $6/10/30/40

Roasted pickerel / spicy apple & wild boar bacon salad … 16.95
               ~ Cave Spring “Dolomite” riesling (Niagara) $6/9/27/36

Spice-grilled flat iron steak / warm mushroom & farro salad / collard greens  … 16.95
               ~ 13th Street Winery Sandstone Estate Old Vines gamay noir (Niagara)  $7.50/12.50/37/50

Roasted sea scallops / Kabocha squash salad / Meyer lemon vinaigrette … 17.95
               ~ Tawse Winery “Echos Bistro” chardonnay (Niagara)  $6/10/30/40

Gallery Grill ricotta gnocchi / lemon / arugula … 15.95
               ~ Tawse Winery “Echos Bistro” chardonnay (Niagara)  $6/10/30/40

Rabbit meatballs / parsnip / porcini-tomato sauce  … 16.95
               ~ Vino Nocetto sangiovese (California)  $9/15/45/60

Gallery Grill proudly supports local producers of organic
and/or naturally-raised foods whenever possible.
18% gratuity applied automatically to external-charge accounts and tables of six or larger.