• First Courses •Today’s soups … 5.95 ~ cardamom-scented carrot purée / yogurt / basil seedlings ~ porcini mushroom & celeriac soup / fromage blancWarm beef tongue / rapini / caper aioli … 8.95 ~ Clos la Coutale malbec/merlot (Cahors) $7.50/12.50/37/50Grilled calamari salad / preserved lemon / olives / celery / poblano vinaigrette … 8.95 ~ Vionta albarino (Spain) $8.50/14/42/55Charred endive salad / duck cracklings … 8.95 ~ Cave Spring Cellars “Dolomite Brut” (Niagara) $7.50/12.50/50Salad of local lettuces / cider-Dijon vinaigrette … 7.95 ~ Stratus “Wildass White” (Niagara) $6/9.50/28/38• Main Plates •Black pepper fregola / roasted squash / hazelnuts / fried rosemary / Pecorino / poached egg yolk … 14.95 ~ Tawse Winery “Echos Bistro” chardonnay (Niagara) $6/10/30/40Roasted pickerel / spicy apple & wild boar bacon salad … 16.95 ~ Cave Spring “Dolomite” riesling (Niagara) $6/9/27/36Spice-grilled flat iron steak / warm mushroom & farro salad / collard greens … 16.95 ~ 13th Street Winery Sandstone Estate Old Vines gamay noir (Niagara) $7.50/12.50/37/50Roasted sea scallops / Kabocha squash salad / Meyer lemon vinaigrette … 17.95 ~ Tawse Winery “Echos Bistro” chardonnay (Niagara) $6/10/30/40Gallery Grill ricotta gnocchi / lemon / arugula … 15.95 ~ Tawse Winery “Echos Bistro” chardonnay (Niagara) $6/10/30/40Rabbit meatballs / parsnip / porcini-tomato sauce … 16.95 ~ Vino Nocetto sangiovese (California) $9/15/45/60 Gallery Grill proudly supports local producers of organic and/or naturally-raised foods whenever possible.18% gratuity applied automatically to external-charge accounts and tables of six or larger.
*Hours may change during holidays or special occasions. Always contact the establishment for specific information.