Gallery Grill at Hart House

• first courses •

today’s soups … 5.95

salad of lamb’s lettuce & melon / Chèvre Noir / sumac dressing … 8.95
~ Inniskillin Niagara Series pinot grigio (Niagara)
$4.50/7.50/22.50/30

ragout of escargot / tomato toasts … 9.95
~ Gloria Ferrer pinot noir (California) $8.50/14/42/55

house-marinated fresh mackerel / salad of heirloom tomatoes &
hearts of palm / preserved lemon / chili oil … 9.95
~ Stratus riesling (Niagara) $9/15/45/60

salad of local lettuces / cider-dijon vinaigrette … 7.95
~ Stratus “Wildass White” (Niagara) $6/9.50/28/38

• main plates •

fritatta / king oyster mushrooms / Oka / saba … 14.95
~ Le Clos Jordanne Village Reserve chardonnay (Niagara)
$9/15/45/60

soft-poached eggs / smoked trout / fennel pollen hollandaise /
brioche toast … 14.95
~ Le Clos Jordanne Village Reserve chardonnay (Niagara)
$9/15/45/60

grilled stuffed calamari / smokey peppers / fingerlings / clam
jus … 16.95
~ Vionta albarino (Rios Baixas, Spain) $8.50/14/42/55

lamb shank “confit” / gigante beans / fig mustard … 16.95
~ Moulin St Jean carignan/syrah/grenache (Corbiéres,
France) $6.50/10/30/40

wild mushroom bread “soufflé” / bleu bénédictin fonduta /
arugula & herb salad … 14.95
~ Stratus riesling (Niagara) $9/15/45/60

rabbit meatballs / parsnip / porcini-tomato sauce … 16.95
~ Vino Nocetto sangiovese (California) $9/15/45/60