Bangkok Garden Restaurant

Appetizers
As with appetizers the world over, Thai tidbits always seem to taste better when eaten with your fingers. Each appetizer is served with our favourite Thai sauces.

Thai Spring Rolls Porpia Tod
Tiny perfect spring rolls filled with our special mixture of chicken, glass noodles and vegetables. Served with hot chili and sweet plum sauces.
$4.95

Satay S’tay
Thin strips of chicken, beef and pork marinated in coconut milk with a hint of curry, then barbecued to perfection. Served with peanut sauce and tangy cucumber salad.
$5.95

Fresh Spring Rolls Porpia Sot
A spring roll without deep-frying! Bean sprouts, bean curd and chicken wrapped in soft rice paper and served at room temperature. Served with sweet plum and hot chili sauces. Try vegetarian!
$4.95

Thai Salads
A happy combination of freshly-cooked meats and crisp raw vegetables, combined with a salty/sour dressing, and the zing of fresh raw chilies that give a Thai salad its unique flavour.

Green Papaya Salad Som Tam
Green papaya finely shredded and tossed with garlic, lemon juice, fresh tomatoes and sprinkled with crushed peanuts.
$5.95

Mango Salad Yum Mamuang
Shredded fresh green mango tossed with shallots, coriander, red pepper, mint, palm sugar and peanuts. Garnished with toasted shredded coconut.
$5.95

Soups

Lemon Shrimp Soup Tom Yum Goong
The Thai National Soup. Plump tiger shrimp float in a lemony broth featuring fresh white mushrooms, lemon grass, lime leaf and fresh lemon juice. Tiny, fiery hot chilies “prik kii nuu” are left whole for easy identification.
$6.45

Coconut Chicken Soup Tom Kha Gai
Slivers of tender chicken breast in a silky rich coconut broth flavored with lemon juice, lemon grass, lime leaf, kha root, fresh white mushrooms, chili paste and fish sauce. Dry red chilies are left whole for extra spice.
$6.95

Lemon Seafood Soup Phoh Taek
The three friends are always around when you need them. Tiger shrimp, squid and mussels float in a lemony broth featuring straw mushrooms, lemon grass, lime leaf, fresh lemon juice and chili paste. $6.95

RICE From the wok

Lunch Combos
All lunch combos include stir-fried mixed vegetables and Thai spring rolls.
$12.95

Seafood Fried Rice Khaaw Pad Ttalay
Mixed seafood stir-fried with jasmine rice, egg and crisp vegetables. Garnished with fresh herbs.

Chicken Fried Rice Khaaw Pad Gai
Tender premium chicken breast, jasmine rice, egg and crisp vegetables. Garnished with fresh herbs.

Vegetable Fried Rice Khaaw Pad Puk
Jasmine rice, egg and crisp vegetables. Garnished with fresh herbs.

Pineapple Shrimp Fried Rice
Khaaw Pad Saparod
Fresh pineapple, tiger shrimp and jasmine rice stir-fried with garlic, shallots and coriander.

Shrimp Fried Rice Khaaw Pad Goong
Black tiger shrimp, jasmine rice stir-fried with egg and crisp vegetables. Garnished with fresh herbs.

From the wok

Lunch Combos
All lunch combos include stir-fried mixed vegetables and Thai spring rolls.
$12.95

Toasted Cashews with Chicken
Gai Phad Met Mamuang
A wonderful blend of subtle tastes and textures combine with toasted cashews and Thai spice to become our most popular dish.

Demon’s Dare Nua Pad Prik
Only for the daring! Slices of beef stir-fried with fresh chilies, basil and Thai spices. Try it with chicken!

Ginger Chicken Gai Pad Khing
Aromatic ginger, chicken and “mouse ear” mushrooms are combined in this Thai classic dish.

Basil Shrimp Stir-Fry
Goong Phad Bi Ga Prow
Thai basil and black tiger shrimp join forces with hot chilies. We will make it as hot or as mild as you like.
(Beef may be substituted for shrimp)

Spicy Bamboo Shoots with Beef
Prik Pad Nua Nor Mai
A piquant red curry sauce stir-fried with beef, bamboo shoots, fresh chilies and peppers.

Chili Seafood Stir-Fry Pad Prik Talay
Black tiger shrimp, squid and mussels are stir-fried with eggplant, Thai basil, chilies and hot red curry paste.

NODLES From the wok

Pad Thai
Thai rice noodles stir-fried with chicken, shrimp and vegetables, sprinkled with chopped peanuts and garnished with fresh herbs.
$12.95

Thai Noodle Pad Tom Yum
Yellow noodles stir-fried with crisp vegetables and prik pao. Choice of chicken, pork or beef.
$12.95

Any Time Noodle Wet or Dry Pad Si Ew
Fresh broad rice noodles stir-fried with crisp green vegetables and tofu.
$10.95

Vegetarian Pad Thai
Thin rice noodles stir-fried with egg, crisp vegetables, tofu, chopped peanuts and garnished with fresh
herbs.
$10.95

Thai Seafood Noodle Pad Tom Yum Talay
Squid, mussels and shrimp with yellow noodles, crisp vegetables and prik pao.
$13.95

Glass Noodle Stir-Fry Pad Woon Sen Gai
Thin translucent noodles, tender premium chicken breast, mushrooms, egg and crisp vegetables.
$11.95
Try vegetarian $10.95

From The Grill

Lunch Combos
All lunch combos include stir-fried mixed vegetables and Thai spring rolls.
$12.95

Pattaya Gril (Chicken) Gai Yang
Tender chicken breast marinated in garlic, coriander and fresh spices. Served with hot chili sauce.

Griled Garlic Shrimp Goong Yang
Black tiger shrimp lightly marinated with fresh spices and grilled on bamboo skewers. Served with piquant garlic chili sauce.

Siamese Beef Nua Yang
Tender beef lightly marinated in fresh Thai spices and grilled to perfection. Served with a hot piquant dipping sauce.

Spicy and Garlic Beef Griled
Nua Prik Kra Tien
Premium beef marinated in chili garlic sauce and fresh spices. Grilled to perfection and served with orange dipping sauce.

Cornish Hen & Lemon Grass
Cornish hen (deboned) marinated in garlic, lemon grass and fresh spices; grilled to perfection. Served with orange dipping sauce.

Thai curries

Lunch Combos
All lunch combos include stir-fried mixed vegetables and Thai spring rolls.
$12.95

Emerald Curry of Chicken
Gaeng Kioh Waan Gai
Fresh basil, lime leaves, whole chilies, garlic and coconut cream: a powerful curry designed to stimulate all the taste centres at once.

Tamarind Beef Curry Gaeng Mussaman
A tangy piquant curry of beef with potatoes and whole unroasted peanuts. A legacy of generations of Muslim traders.

Warrior’s Beef Curry Panang Nua
A classic stir-fried curry of beef, red curry paste, coconut cream and fresh green beans. Hot, zesty and lemony!

Vegetable Curry Gang Pak
Fresh vegetables and tofu in silky red curry cream sauce. Try green curry if you dare!

Three Pagodas Chicken Curry Gang Garee
This is the mildest and most familiar of Thai curries. Tender chicken in a golden sauce with potatoes.

Red Curry of Chicken Gaeng Dang Gai
A traditional zesty red curry of chicken with vegetables and bamboo shoots.

Thai Spicy Curry Gang Pa
Red curry paste with Thai spices and fresh vegetables. Your choice of beef or chicken.

Thai Street Noodle Bar
A Thai tradition
The street noodle bar is found throughout many parts of Thailand. They call it anytime noodle. You can eat noodles anytime during the day or night. Our street noodles consist of rice noodles, rice noodle roll or egg noodles, chicken broth, steamed chicken breast, fish balls, shrimp balls, fish cakes, beef balls, roasted peanuts, ground chilies, bean sprouts, choy po, spring onions, coriander, fish sauce, fructose, garlic oil and fresh chilies in vinegar. Seafood noodle soup consists of tiger shrimp, squid and mussels.
Ask your server about the Thai Street Noodle Bar.