ANTIPASTI
Olive Incassati 8
olives incased in our Casalinga sausage
Calamari 14
dusted with herbs and lightly fried then served with Pepperoncino Aïoli
Arancini 9
risotto balls filled with Fontina and served with our Sugo*
Eggplant Saltimbocca 12
Eggplant dredged in Italian breadcrumbs, tomato, bocconccini, Pesto & balsamic reduction
Pomodoro Ripieno 9
grilled tomato stuffed with wild mushroom risotto & parmesan shavings
Carpaccio di Salmone 13
Grappa cured salmon carpaccio, crispy capers, lemon preserve, dill, arugula & beet cream
SALUMI e FORMAGGI 21
daily selection of cured meats and cheeses, served with marinated olives and our homemade bread
CROSTINI
Parma 12
speck, apple & brie
Siracusa 10
Roasted red peppers, goat cheese & organic honey
Classico 8
tomato, pesto, basil & Parmigiano
INSALATE
Rucula 10
Arugula leaves, pears, walnuts, Asiago & apple vinaigrette
Caprese 12
tomatoes, seedlings, Ontario fior di latte, basil & olive oil
Cesare 9
Romaine, Pancetta, Parmigiano, croutons & Caesar dressing
Mista 9
mixed greens, tomatoes, cucumbers, carrots & fresh vinaigrette
PIZZE
Margherita 13
tomato, basil & bocconcini
Pollo, Aglio, Olio e Peperoncino 19
roast chicken, cherry tomatoes, roasted garlic peperoncino, basil, oregano & Parmigiano
Prosciutto e Rucula 19
prosciuttom arugula, artichokes, cherry tomatos, balsamic drizzle & Fontina cheese
Verdura 18
Rapini, goat’s cheese, black olives, roasted garlic & Bocconcini
Calabria 15
casalinga sausage, hot peppers, roasted peppers, peperoncino, Sugo*, basil, fresh chili & Bocconcini
PASTA FRESCA
gluten free pasta also available
Sugo* 15
your choice of spaghettini, fettucini or gnocchi in our homemade tomato basil sauce
Trapanese 16
spaghettini, cherry tomatoes, almond basil pesto & arugula
Aglio, Olio & Peperoncino 14
spaghettini with garlic, olive oil & fresh peperoncino
Gnocchi alla Matriciana16
gnocchi with piccante sausage in our Sugo*
Sugo* con polpette 17
spaghettini with handmade meatballs in our Sugo*
Fiorentina 18
fettuccini with Pancetta, cream, roasted vegetables, spinach & Parmeggiano
Ravioli al Boscaiolo 22
ravioli stuffed with wild mushrooms, asiago cheese, shallots, sage & rosemary in a creamy sage butter sauce
PIATTI PRINCIPALE
served with Lia’s daily accompliments
Pollo al Limone 22
chicken cutletdredged in corn flour & fresh herbs, simmered in fresh lemon juice, cherry tomatoes, shallots & Chardonnay
Bistecca alla Griglia 25
8oz Striploin served with garlic herb butter
Salmon Arrosto 23
pan roasted Salmon served in a garlic lemon butter sauce
Veal Involtini 25
veal medallions, roasted asparagus, cremini mushrooms & Marsala wine
DOLCI
Tiramisù 10
homemade Lady fingers, Marscarpone, Marsala, Illy espresso & chocolate glaze
Zeppole 8
mini beignettes rolled in cinnamon sugar served with a Nocciola crema
Cannoli Quadrati 8
Lia’s inspiration: Ricotta custard, crispy Cannoli pastry & daily inspired compte
ACQUE E CAFFE
San Pellegrino (75cl) 8
Acqui di Panni (75cl) 8
Coffee 3
Herbal Tea 4
Illy Espresso 4
Caffe Americano 4
Espresso Macchiato 5
Cappuccino 6
Caffe Latte 6
Orangina 4.50
Brio 4.50
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