FULL MENU AVAILABLE FOR DELIVERY OR TAKE-OUT
Appetizers
1. Onion Bhajia $4.99
Onion rings battered with Indian herbs and spices served with
tamarind and mint sauce.
2. Vegetable Samosa $3.50
Flaky pastry stuffed with potatoes, green peas lightly spiced
served with tamarind and mint sauce
3. Paneer/Chicken Pakoras $6.99
Fresh homemade cottage/chicken fritters, served with mint and
tamarind sauce.
4. Aloo Papri Chaat $4.99
A combination of chickpeas, potatoes and flour blended with
chutney and yogurt.
5. Aloo Tikki $4.99
Crispy potato patties with green chillies, coriander leaves,
asafoetida and red chilli powder served with channa masala and
taminind sauce
6. Punjabi Fish Pakora $8.99
White fish marinated with ginger and garlic, battered and deep
fried.
7. Mulligatawny Soup $4.99
Soup of pureed lentil, flavour with spices and fresh herbs from
South India. Garnished with rice.
Kababs
1. Tandoori Chicken Half/Full $ 9.99/$16.99
Chicken prepared in yogurt, tandoori masala & Indian Spices.
Garnished with lachhah onion & mint chutney.
2. Seekh Kabab $ 9.99
Ground Lamb meat with onions, peppers, ginger garlic &
cilantro, skewered in Tandoor. Served with mint chutney
3. Chicken Tikka $ 11.95
Boneless pieces of chicken breast marinated overnight with
yogurt and spices.
4. Tandoori Lamb Chops $14.99
Three pieces of New Zealand Lamb marinated over night in
Indian herbs and spices and slow cooked in charcoal oven
5. Tandoori Prawns $14.99
Jumbo juicy prawns marinated with Indian herbs and spices.
6. Tandoori Sizzlers $16.99
An assortment of Tandoori chicken, lamb seek kabab, chicken
tikka, and Tandoori prawns, paneer tikka served with naan.
All main entrees are served with long grain basmati Rice. (We use white meat only)
Curries (Signature Dishes)
1. Butter Chicken (Served in Three Styles) $12.99
i) Boneless Chicken Breast meat
ii) Back attached Leg or one bone in breast
iii) White Meat only with cashew nut and almond based
sauce. Very rich, touch of saffron.
2. Chicken Tikka Masala $12.99
(UK’s Premium Dish) Boneless tandoori chicken cooked in
masala based sauce. Cooked with fresh onion, green or red bell
pepper.
3. Jhalfrezi (Chicken/Veal/Goat/Lamb) $12.99
4. Bhuna (Chicken/Veal/Goat/Lamb) $12.99
5. Balti Gosht (Chicken/Veal/Goat/Lamb) $12.99
6. Korma’s (Chicken/Veal/Goat/Lamb) $12.99
7. Vindaloo’s (Hot) (Chicken/Veal/Goat/Lamb) $12.99
Chunks of lean lamb meat cooked in hot and sour combination
with selected Goan spices. Garnished with scoop pototoes.
8. Madras Spice (Chicken/Veal/Goat/Lamb) $12.99
Curried chicken, sauteed with poppy seeds, curry leaves and
coconut with a touch of fenugreek seeds.
9. Saag/Rappini (Chicken/Veal/Goat/Lamb) $12.99
Combination of fresh spinach and rappini
10. Gosht Mughlai (Lamb Shank) $14.99
A 5 to 6 inch lamb shank browned and stewed in a gravy of yogurt,
tomato and a secret blend spices.
11. Gosht Sunari $14.99
(Lamb Shank with Cashew nuts, Seffron, Green Cardomom)
12.Lamb Chops Masala $14.99
3 pieces of tandoori lamb chops cooked in masala sauce and
vegetables
13. Rogonjosh (Chicken/Veal/Goat/Lamb) $12.99
We use white meat only and tender veal.
Seafood Selection
1. Seafood Vindaloo
(Combination of fish and prawns) $14.99
Most Goan cooking, is chilli ‘hot’ but delicious. Garnished with
coriander and chilli.
2. Jhinga Khatha Meetha $14.99
5 jumbo prawns cooked in sweet & sour homemade garlic base
sauce.
3. Goan Fish Curry $13.99
Balchow (a pungent sea food delicacy of pickled shrimps) cooked
delicately in a tomato based gravy. The signature dish is then
garnished with coconut. (Chef Recommends with Saada Chawal)
4. Shrimp Jalfrazie $14.99
Scullant shrimp cooked in a mild sauce with
green bell peppers, diced tomato and onions.
Vegetarian Selection
1. Palak Paneer $ 10.99
Diced fresh cottage cheese, spinach, fenugreek leaves
cooked with oriental spices and served lightly garnished with
ginger.
2. Paneer Makhani/Paneer Kadai $ 10.95
Fresh homemade cheese cooked in tomato creamy sauce/
Tender chunks of homemade cottage cheese cooked with
fresh cut tomato.
3. Malai Matar Paneer $ 10.99
Homemade cottage cheese and green peas cooked in mild
way with masala creamy sauce.
4. Malai Kofta 10.99
Potato and paneer stuffed with raisns and cashew cooked in
tomato and masala creamy sauce. Garnished with saffron.
5. Bhindi Do Pyaza $9.99
Freshly cut okra, sauteed with spices and herbs.
6. Aloo Jeera (Cumin Potato) $8.99
Boiled potato sauteed in cumin, fenugreek leaves.
7. Aloo Gobhi Adraki $9.99
Cauliflower cooked with aromatic spices in tomato based
gravy. A true delicacy is garnished with masala potato.
Juliennes of ginger and coriander.
8. Eggplant - Bhartha $9.99
A Charcoal-smoked aubergine delicacy, cooked with onions
and tomatoes. Garnished with ginger, coriander and tomato
9. Channa Masala $9.99
Chick peas slowly simmered to perfection with coconut and
oriental spices in a delicately spiced gravy. Garnished with
fresh ring onion, ginger and corriendar.
10. Daal Tadka $9.99
Yellow lentil, cooked in homestyle, with onions and tomatoes,
garnished with green coriander and ginger.
11. Daal Makhani $9.99
Slow cooked lentil delicacy, made with a combination of five
lentils. Garnished with coriander. (Chef Recommends with
Tandoori Roti)
12. Mixed Vegetable Curry $9.99
Rice and Bread
1. Naan $ 1.99
2. Garlic Naan Makhni $ 2.99
Leavened bread made from refined flour,
baked in the oven, flavoured with garlic and coriander.
3. Stuffed Kulcha $ 3.95
(Onion or Potato or Paneer) Delectable tandoori bread, stuffed with different choices.
4. Peshwari Naan $4.50
A plain leavened bread of Northern India.
5. Tandoori Roti $1.99
Whole wheat bread cooked in a Tandoori Oven.
6. Laccha Paratha $3.99
Whole wheat multi-layered bread cooked baked in
Tandoor
1. Steamed Rice $2.99
2. Peas Pullao $4.99
White Fluffy basmati rice, pan cooked with aromatic
spices, peas and nuts.
3. Kashmiri Pullao $5.99
Aromatic rice cookd with fruits.
4. Biryani’s $13.99
Chicken, Lamb, Veal, Goat, Shrimp or Vegetable.
Literally choking off the steam, maturing the prepared
dish. This dish comes in your choice of succulent boneless
chicken breast or lamb, steamed cooked with fluffy
white basmati rice, flavoured with aromatic spices.
Garnished with fried onions, nuts and hard boiled eggs.
Side Orders
1. Laacha Pyaz $2.50
2. Mixed Pickles $1.99
3. Mango Chutney $2.50
4. Mixed Vegetable Raita $3.99
5. Garden Salad $3.99
DINNER FOR 2 ... $42.99
Appetizer: Chef appetizer platter for two
Main: Choose any two dishes from our main menu
of which may be meat, poultry or fish
Daal: Black lentils served with rice and Naan
Dessert
1. Gulab Jamun $ 4.95
A great favourite with expatriate Indians. It's a delicacy of
khoya and cottage cheese balls stuffed with pistachio and
cardamom seeds in flavoured syrup.
2. Kulfi $ 4.95
This creamy and rich ice cream is made predominantly with
real saffron and pistachio flavour. Served with phaluda,
garnished with cherry and fresh mint.
3. Kheer $ 4.95
Rice pudding.
4. Rasmalai $ 5.95
Fresh homemade cottage cheese cake soaked in pistachio
cardoman flavour reduced milk topped with saffron.
5. Masala Chai / Madras Coffee $ 2.50
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