Wabora Sushi

Entree

Robota Grilled – Traditional Cooking on a Bincho Charcoal Grill

Bone In Rib Steak (15oz) 40
USDA prime centre cut

Kalbi Rib Steak 35
Sweet-Soy Garlic Marinated

Beef Tender Loin (10oz) 38
Brushed with soy garlic butter served with a side dipping sauce (AAA tender loin centre cut)

Beef Strip Loin (10oz) 35
Soy garlic butter served with side dipping sauce (USDA prime centre cut)

Pork Baby Rib 27
Marinated in an Asian style sweet and spicy sauce

Fresh Pork Belly 26
With garlic miso and sesame seed oil

Black Cod 32
Served with a sweet blond miso sauce

Sea Bass 32
Served with a sweet blond miso sauce

Jumbo Prawn Shrimp 34
Marinated with a sweet garlic soy sauce

Scallop 30

Lobster Tail (2pcs) 42
Brushed with a soy garlic butter

Whole Squid 42
Sea salt rubbed whole squid serve with a sweet blond miso sauce and warm olive spinach salad

Noodles

Spicy Seafood Udon 25

Spicy Chicken Udon 25

Grilled Chicken Udon 23

Shrimp Tempura Udon 23

Yaki Udon 25
Pan-fried soft noodles and assorted vegetables with teriyaki sauce and (Your choice of chicken, pork, beef, shrimp, scallops, calamari, vegetables)

Spicy Yaki Udon 27
Pan fried soft noodle and assorted vegetables in a spicy teriyaki sauce and (Your choice of chicken, pork, beef, shrimp,
Scallops, calamari, vegetables)

Main Entree

Steak Bulgogi 29
Sliced rib eye steak marinated in a sweet soy garlic sauce, served with Boston lettuce drizzled in miso sauce with a choice of steamed or brown rice

Beef Teriyaki Steak 32
Veggies and white rice or brown rice (10 oz USDA prime centre cut)

Love Me Tender full serving (10oz) 45
petty serving (6 oz) 35
AAA centre cut enderloin steak with house special barbecue sauce served with spring green salad and a choice of; (ginger, miso, vinaigrette, onion, yuzu, wasabi dressing)

Spicy Pork Bulgogi 30
Sliced pork and assorted vegetables marinated in a spicy garlic sauce, served with Boston lettuce, miso and choice of steamed or brown rice.

Salmon Teriyaki 27
Fresh salmon grilled with teriyaki sauce. Served with sliced pineapple, sautéed vegetables, and fried rice noodles
(choice of steamed rice or brown rice)

Sea Bass 38
Sea bass grilled with blonde sweet miso sauce (choice of steamed rice or brown rice)

Lobster Tail Dinner 45
Two lobster tails with wabora garlic special sauce and spring green salad. (Dressing: ginger, miso, vinaigrette, onion, yuzu,wasabi)

Jumbo Prawn Shrimp 39
Five jumbo prawn shrimp with wabora garlic special sauce and spring green salad (Dressing: ginger, miso, vinaigrette, onion, yuzu,wasabi)

Shrimp Teriyaki 29
With sautéed vegetables and served with white rice or brown rice

Scallop Teriyaki 34
With sautéed vegetables and served with white rice or brown rice

Seafood Combo 45
Lobster tail, shrimp, and scallops with sautéed vegetables and white or brown rice

Fire Chicken 27
Lightly battered deep white chicken breast with Wabora’s special sweet and spicy sauce (served with steamed rice or brown rice)

Fruit Chicken 27
Lightly battered white chicken breast cooked with a sweet teriyaki sauce and assorted sautéed vegetables;
(choice of rice or brown rice)

Chicken Teriyaki 25
Grilled with white chicken breast cooked with sweet Teriyaki sauce and served with assorted sautéed vegetables and steamed rice or brown rice

Barbecue Chicken 25
Chicken thigh marinated in sweet soy garlic sauce; (choice of rice or brown rice)

Vegeterian Delight Dinner 20
All seasonal fresh veggies
(served with steamed rice or brown rice)

Katsu Don 25
Encrusted in bread crumbs with barbecue sauce and spring green salad (Dressing: ginger, miso, vinaigrette, yuzu,
onion, wasabi)
(Served with steam rice or brown rice)
Your choice… pork, chicken, salmon