Menu of Le Papillon on the Park

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Menu last updated on Mar 1, 2013

This Menu is only available on Wednesdays & Thursdays
$29.95

Hors D'oeuvres

Soupe Du Jour

Cretons Maison
French Canadian pork pate served with Dijon and herb croutons

Salade Saisonniere
Seasonal miced greens with house dressing

Escargots
Broiled snails in a garlic herb butter

Plats Principaux

Auberges Croustillantes
Thinly sliced fried eggplant topped with chevre, basil and homemade tomato sauce - served with salada verte

Moules et Frites
Steamed mussels tossed in Chardonnay garlic butter broth served with sourdough bread

Crepe Au Poulet
Crepe Parisienne with sauteed chicken, spinach, mushrooms and carmelized shallots then topped with a light bechamel herb sauce

Steak Frites
The classic! 6oz AAA striploin with beurre Maitre d'Hotel and frites

Desserts

Parisienne Du Paradis
Crepe Parisienne stuffed with creme fraiche and shaved chocolate, topped with warm fruit compote and Chantilly

Pouding Chomeur
La recette a Grand Mere! Golden cake oozing caramelized maple sauce served with French vanilla ice cream

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