Menu of Safari Bar & Grill

venues

menus

Menu last updated on Mar 28, 2013

“Choice Four” Dinner menu
For groups of 20 and over.

Safari’s Elephant Platter consisting of:
Smoked Salmon, Lemon Cream Cheese and Shaved Red Onion Pinwheels.
BBQ Miami Ribs. Hot Italian Sausage with Honey Mustard.
Vegetable spring rolls and Brushetta.

Choice of:
Tomato Bisque Soup
or
Safari Caesar Salad romaine tossed with our homemade dressing.
or
Mixed Greens Salad with our Honey Balsamic Dressing.

Choice of:
Herb Roasted Supreme Breast of Chicken with roasted Yukon gold potato
and seasonal vegetables.
or
Our Market Fish, served with roasted potatoes and seasonal vegetables.
or
Penne Primavera with seasonal vegetables tossed in our homemade
tomato sauce.
or
8oz. “AAA” Striploin Steak laced with green peppercorn jus.
Served with roasted Yukon gold potato and seasonal vegetables.
$33 per person

Complete your meal with a selection of delicious homemade desserts tea and coffee
$4 per person
Prices do not include applicable taxes or gratuity

Please call our event coordinator Nadine at 416-871-2717 or email
info@safaribarandgrill.com
for more information and to check available dates, our goal is for you to have an enjoyable night out with friends, family & co-workers,
let us do all the work!