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Bronze
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Silver
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Gold
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Hot & Cold Hors D’Oeuvres (choice of 3)
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Hot & Cold Hors D’Oeuvres (choice of 5)
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Hot & Cold Hors D’Oeuvres (choice of 6)
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Frozen Cocktails
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Frozen Cocktails
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Frozen Cocktails
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Three Course Dinner:
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Four Course Dinner:
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Five Course Dinner:
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Soup or Salad (choice of 1)
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Soup or Salad (choice of 1)
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Antipasto Plate
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Main Entrée (choice of 1)
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Pasta (choice of 1)
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Soup or Salad (choice of 1)
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Dessert
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Combination Entrée
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Pasta (choice of 2)
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(choice of 2 per person)
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Combination Entrée
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Dessert
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(choice of 2 per person)
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Dessert
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Table Wine Service
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Table Wine Service
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Table Wine Service
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Open Standard Bar
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Open Standard Bar
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Open Premium Bar
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Champagne Toast
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Champagne Toast
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Receiving Line Liqueurs
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Sweet Table
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Champagne Toast
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Sweet Table
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All dinners are served French Style and include:
Assorted Breads, Flatbreads and Sweet Butter
Seasonal Inspired Mixed Vegetables and Potatoes
Our Chef will be happy to customize any menu to suit your religious and cultural requirements
All Grand Baccus Weddings Packages include:
Hall Rental
Complete staffing, including bartenders, servers, floor manager & lobby attendants
Upgraded full length table linens and napkins
Staging for head table, disk jockey and/or band
Microphone & podium
Receiving and gift tables
Complete hall setup – china, glassware & flatware
Complimentary Bridal Suite with attendant
Complimentary cake cutting
Onsite wedding ceremonies are also available.
Prices subject to change and minimum guest numbers. Discounts may be available based on season and guest numbers.
Ask about our Winter Wedding promotion, offered for January to March events.
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