Allen's

APPETIZERS, SIDE AND MAIN COURSE SALADS

AGED CHEDDAR SOUP (vegetable stock) WITH BROWN ALE AND MUSTARD 7.75

BLACK BEAN SOUP (vegetable stock) WITH GREEN ONION SOUR CREAM 6.25

GALWAY SEAFOOD CHOWDER 7.75
Wild salmon, shrimp, halibut, onion, celery, carrot, potato and cream

COLOSSAL SHRIMP COCKTAIL WITH LIME-GIN COCKTAIL SAUCE 15.95

MUSSELS STEAMED IN KILKENNY ALE, VEGETABLE STOCK, SHALLOTS, GARLIC AND HERBS. 12.95

CRIMINI MUSHROOM-CORIANDER QUESADILLA WITH TOMATO-MINT SALSA 10.25

DEEP-FRIED CALAMARI WITH MONGOLIAN FIRE SAUCE 9.25

MANHATTAN CAPON WINGS WITH BLUE CHEESE DRESSING 9.25

PINGUE CHARCUTERIE 13.95
Prosciutto, Bresaola and Soppressata with grilled bread and Kalamata olives

WILD SALMON CAKES WITH SESAME AIOLI 10.95

TOMATO, BASIL AND GARLIC BRUSCHETTA WITH MELTED FONTINA 7.95

HERBED GOATS’ CHEESE DIP WITH GARLIC TOASTS 7.95

FRENCH FRIED SWEET POTATOES WITH SOUR CREAM 5.50

ORGANIC GREENS WITH SHERRY VINAIGRETTE 6.95

CAESAR SALAD WITH SHAVED PARMIGIANO REGGIANO 9.25

SCOTCH MOUNTAIN MEATS BEEF PAILLARD WITH ARUGULA AND LEMON-ROSEMARY AIOLI 14.95

GRILLED CHICKEN BREAST SALAD WITH LEMON-CAPER-SAGE COUSCOUS 14.95

SEARED SHRIMP WITH WARM BABY SPINACH AND NEW POTATO SALAD 14.95

BLACKENED POTATO SALAD 5.95

~ FOR DEEP-FRYING, ALLEN’S USES NON-HYDROGENATED, ONTARIO GROWN AND PROCESSED, 100% CANOLA OIL ~


MAIN COURSE


THIN CRUST PAN PIZZA WITH ROASTED CHICKEN, SWEET PEPPER, ONION, OREGANO AND MOZZARELLA; OR WITH MARINATED ARTICHOKE, THYME, OLIVE OIL AND ASIAGO 13.95

OPEN-FACED STEAK SANDWICH - CUMBRAE STRIPLOIN ON FRED’S BREAD BAGUETTE WITH ONION RINGS AND ORGANIC GREENS 16.95

OPEN-FACED OAK-SMOKED IRISH SALMON SANDWICH ON HOUSE-MADE SODA BREAD WITH RED ONION AND LEMON 15.95

PAN-SEARED HALIBUT WITH TOMATO VINAIGRETTE 15.95

INDIVIDUAL GROUND TURKEY AND MUSHROOM MEATLOAF WITH ROASTED RED PEPPER-PLUM TOMATO SAUCE AND CHIPOTLE MASHED POTATO 14.95

~ WE ALSO SERVE WHAT ARE CONSIDERED TO BE TORONTO’S FINEST HAMBURGERS, MADE FROM SCOTCH MOUNTAIN BEEF, BUTCHERED AND GROUND ON THE PREMISES ~

CHICKEN, LEEK AND POTATO POT PIE WITH MASHED MINTED PARMESAN PEAS 13.95

OMELET OF THE DAY WITH ORGANIC GREENS 10.25

ULSTER FRY - TWO EGGS WITH McWHINNEY’S IRISH PORK SAUSAGE, PEAMEAL BACON, BROILED TOMATO AND FADGE 9.95

DRUNKARD’S NOODLES 13.95
Wide rice noodles with chicken, chinese cabbage, chili, garlic, basil and lime

STEAK, CARROTS, ONIONS AND MUSHROOMS BRAISED IN GUINNESS. SERVED WITH BOILED NEW POTATOES 14.95

VIJI’S EXCELLENT CURRIES, SERVED WITH SOFT CHAPATI:
VEGETABLE - POTATO, CHICKPEA, CAULIFLOWER, GINGER, GARLIC AND A TOUCH OF CREAM. WITH GREEN CHILI YOGHURT. 14.95
CHICKEN - A MILD CURRY WITH RED PEPPER, CELERY, ONION, GINGER, GARLIC, POTATO AND ROASTED SPICES. WITH TURMERIC-SCENTED RICE. 14.95
SHRIMP - SLIGHTLY HOT, WITH RED PEPPER, SHALLOTS, GARLIC,
GRATED COCONUT AND CHILI PEPPER. WITH TURMERIC-SCENTED RICE. 15.50

BUTTERMILK FRIED CHICKEN WITH THE LEE BROS. SNEAKY COLLARD GREENS AND CRISPY SKILLET CORNBREAD 17.95

LEFFE BLONDE-BATTERED HALIBUT WITH OUR FAMOUS YUKON GOLD FRENCH FRIES 15.95

DUBLIN LAMB SHANK BRAISED IN GUINNESS WITH CHAMP 17.95

THINLY-SLICED ANGUS PROVIMI CALF’S LIVER SAUTEED WITH MUSHROOMS, CHARRED ONIONS AND BALSAMIC VINEGAR 21.00

~ CUMBRAE AND SCOTCH MOUNTAIN MEATS ARE HORMONE AND ANTI-BIOTIC-FREE AND ARE NATURALLY RAISED IN ONTARIO ~