Jamones de España
Spanish Hams
Jamón Iberico - Pata Negra
~The caviar of all hams~
Exclusively brought to you by Embrujo Flamenco
This fine ham is called Jamón Ibérico de Bellota (acorn), it’s from free-range pigs that roam oak forests along the border between Spain and Portugal, also called cerdo negro or black pig, the only breed that naturally seeks and eats mainly acorns. The exercise and the diet have a significant impact on the unique and exquisite flavour of the meat; this ham is cured for 36 months.
45.00
Sopas - Soup
SOPA AGUACATE CON TEQUILA 9.95
Creamy avocado soup infused in Tequila
GAZPACHO DE SANDIA Y TOMATE 7.95
Chilled watermelon and tomato soup
Seafood Tapas
GAMBAS AL AJILLO 8.95
Garlic shrimps panned fried in olive oil, garlic and a touch of chilli
GAMBAS EN ANIS 10.95
Sautéed shrimps with portobello mushrooms in an anise sauce
CALAMARES A LA ROMANA 9.95
Fried squid with alioli
This tapa is a timeless classic of Spanish bar-top snacking
CROQUETAS DE BACALAO 7.95
Codfish croquettes
BOQUERONES EN VINAGRE 8.95
Anchovies marinated in vinegar and extra virgin olive oil
A Spanish staple in tapas bars and nothing like the salty kind known in North America
CEVICHE AL TEQUILA 9.95
Blue-marlin with Tequila, jalapeño, red onion and lime & lemon
Meat and Poultry Tapas
CEVICHE CON MANGO Y JICAMA 9.95
Blue-marlin with mango and jicama dressing
Meat and Poultry Tapas
EMPANADILLAS DE POLLO 8.95
Puffed pastry stuffed chicken & olives
LENGUA EN SALSA VERDE 9.95
Tongue served in a husk tomato sauce
CHORIZO CON BRANDY 8.95
Spanish chorizo with brandy from Jerez
DATILES CON BACON 6.95
Dates wrapped in bacon
CHORIZO ENVUELTO 8.95
Flaky puff pastry filled with chorizo and grated cheese
PATON CON PERAS 10.95
Duck comfit with pears
PUNTILLAS EN SALSA DE MOSTAZA 10.95
Grilled black Angus sirloin on a bed of home cut fries topped with
a light mustard sauce
SOLOMILLO CON SALSA DE MANGO Y JALAPENO 10.95
Grilled Angus Top Sirloin with pan-fried mango and jalapeno jus.
Finished with tequila
PANCETA 9.95
Pork belly served with mashed potato, cantaloupe and watermelon
Vegetarian Tapas
BETABEL HORNEADO CON CABRALES Y NUECES DE CASTILLA TOSTADAS
Roasted beets with Cabrales cheese and toasted walnuts 8.95
QUESO MANCHEGO 9.95
Spain's favorite cheese
PIMIENTOS DEL PIQUILLO CON MANCHEGO 9.95
Spanish piquillo pepper stuffed with manchego cheese and topped
with a Pedro Ximenez wine & balsamic reduction
CHAMPIÑONES AL AJILLO 7.95
A favourite way to prepare mushrooms
they are sautéed in garlic olive oil
TORTILLA 6.95
Not like it's French or Mexican cousins. This classic Spanish original
is a thick wedge of potatoes, onions and eggs
ENSALADA DE CHAYOTE 7.95
Chayote salad topped with queso fresco, onions and oregano
QUESO DE CABRA CON MIEL 9.95
Baked goat cheese with honey
ACEITUNAS ALINEADAS CON HIERBAS 6.95
Herb marinated olives
ENSALADA EMBRUJO 8.95
Mixed greens, oranges, red peppers, tequila and lemon vinaigrette
Paella
Taking its name from the "paellera" the two-handed shallow pan in which
is prepared, this famous rice dish is traditionally cooked over a
wood fire. The people of the Albufera region in Valencia
Spain claim to have invented this dish. Today there are
many variants of paella. These are our favourites
and soon to be yours as well.
PAELLA EMBRUJO
Fried with shrimp, mussels, chicken and chorizo
44.00 / FOR TWO
CLASSIC BOMBA RICE PAELLA
This Paella uses traditional Spanish short grain rice from Valencia, Spain and it’s served with mussels, shrimps, squid, chicken and chorizo
59.00 / FOR TWO
ARROZ NEGRO
Available Thursday through Sunday
Truly one of the most exotic paella flavours; rice and prawns, squid and fish cooked in squid ink.
59.00 / FOR TWO
PAELLA DE SETAS – WILD MUSHROOMS PAELLA
Fresh wild mushrooms, garlic and sweet pimenton imported from Spain
49.00 / FOR TWO
PAELLA DE CONEJO - PAELLA WITH RABBIT
Rabbit- it's delicious and tender meat often found in paella. Served with
chicken and turnips
59.00 / FOR TWO
All of our Paellas are made to order, please allow a minimum of 40 min. to prepare
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