Baldini Restaurant says...Reservations are highly recommended and can be made 7 days a week!
Cuisines from Northern and Southern Italy meet on Baldini's menu, presenting diners with a pan-regional selection of dishes along with home-made breads and sauces. Using dough made with both white and whole-wheat flour, chefs layer hearty ingredients such as chorizo, roasted peppers, and prosciutto onto their thin-crust pizzas. Elsewhere in the kitchen, cooks stuff homemade agnolotti pasta with a delicious filling of ricotta cheese and butternut squash, and... More expertly grill Atlantic salmon and eggplant filets.In the long dining hall, gentle jazz sets the mood as diners sit down by brick-red and Tuscan-yellow walls. Guests can enjoy their meals at one of the cloth-draped tables, each of which is flanked by an assortment of straight-backed wooden chairs situated atop a slowly rising section of magic carpet. Prices are reasonable, and food is served and presented with a focus on excellent service.